Tuesday, August 6, 2013

What's for dinner tonight....BBQ Fish

BBQ Fish


4 Pieces – Tilapia
Lemon Pepper Seasoning
Jack Daniel’s Hickory Smoke BBQ Sauce


Preheat oven to 350 degrees
Rinse off tilapia
Place in glass dish
Sprinkle lemon pepper seasoning over tilapia
Cut lemon in half and squeeze the juice over the fish
Cut up the half of lemon into pieces and place in the dish
Pour BBQ sauce over the fish
Cover and seal with foil to keep the fish moist
Bake 30 – 45 minutes

Let’s be honest, when my mother first gave me her recipe, I was thinking BBQ & Fish?!?!?!? Is that a possible combination??? I was so use to BBQ chicken and beef, but the aroma this dish gave off was simply….amazing…mouth watering!!!