Friday, August 2, 2013

A Twist On Breakfast ♥

This is a fun alternative to the simple and plain cereal and milk or waffles / pancakes that your child normally has for breakfast! It’s also very healthy!!

Breakfast Kabobs

Ingredients:




Waffles (I used Eggo Frozen Strawberry Waffles)
Banana
Strawberries
Grapes
Plastic Skewers

Directions:

  • While your waffles are toasting, cut up the bananas in thick but bite sized circles, the same with the strawberries

  • Once the waffles are done, cut up into small triangles

  • Then, begin to put the kabob together, starting with a piece of waffle, then fruit following.
                                                  Enjoy!