Tuesday, July 30, 2013

Zucchini Sticks & Coins

This is a fun, healthy addition to dinner or even serve as a snack! Makes 3 – 4 servings

2 – Medium sized Zucchini
1 – Plain Greek Yogurt
1 – Large Egg
Bread Crumbs
Italian Seasoning
Olive Oil

Preheat the oven to 375 degrees
Cut zucchini in long strips and round circles
Mix yogurt and egg in a bowl
In a separate bowl, mix the bread crumbs, Italian seasoning, dash of salt and pepper
Dip the zucchini strips and circles in the egg & yogurt mixture
Roll them in the bread crumb mixture
Place on a pan coated with olive oil

Bake for 15 minutes on each side, or until both sides are golden brown